So bright and refreshing!
2 cucumbers (peeled and sliced thin)
1/2 onion (sliced thin)
3 tbsp. chopped fresh parsley (optional)
1/4 cup rice vinegar
1/4 cup water
juice of half a lemon
2 tbsp. oil (I used 1/2 olive and 1/2 veg.)
1 tbsp. sugar
dash of salt, pepper, dill weed, and Mrs. dash seasoning
Mix all together and stir well, refrigerate 1 hour
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