Soak 1 c. bulgur wheat in hot water for a few hours to soften (you can also use cooked brown rice or orzo pasta).
Chop finely 3 scallions, 1/2 c. Parsley. Dice 1/2 c. Cherry tomatoes, 1 cucumber 🥒(slice in half and spoon out seeds).
Juice of a lemon (slice in half twist in fork to get more juice) 2 tbsps. 🫒 Olive oil, 1/2 teaspoon sea salt.
Stir So yummy!!
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